Cocoa Powder is a key ingredient of chocolate, chocolate syrup and chocolate confectioneries. Cocoa powder is rich in flavonoids, polyphenols. Cocoa powder contains Calcium, copper, magnesium, Potassium, phosphorus, sodium and Zinc.

Mango Pulp is prepared from selected varieties of fresh Mango fruit. Mango pulp is used in juices, nectares, drinks , jams and can also be used in pudding and confectioneries.

Choco dip is prepared from cocoa powder and is used to add flavour and texture to the food such as fruits, dairy products, doughnuts, marshmallows and various types of bread.

Cake Gel is used to improve the texture of the cake, to provide a finer crumb structure,to increase the volume and to give better batter consistency and strength.

Spray Food Colour is a substance that imparts colour to food or drink. The colour of food can influence the perceived flavour . Food colour is added to make the food colour more attractive, appealing and appetizing.

Bread Improver condense the time taken to rise the fermentation , it also improves the texture and volume. through the action of enzymes like amylase and proteinase on starch and gluten.